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Our Mom's favorite dishes on Mother's Day

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Chef's a mami now, too! The beautiful Adriana Davila-Boldin

For Mother’s Day, we are recreating our mother’s favorite meals. Doing so is very special and intimate for us and now, as professional cooks, we have the chance to share all the love we associate with these dishes with the public. Come and celebrate this Mother’s Day at brunch for lobster & champagne or at dinner with this special “Mami” tribute menu--which will be served in addition to our current spring menu.

Plus, take home complimentary homemade truffles for all the beautiful mommies!

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JACKIE'S "MAMI" TRIBUTE MENU (DINNER ONLY)

Spring spinach and artichoke dip with pretzel crostinis
Dedicated to our lead line cook’s mom, Kimberly McDermott

Local crab cake sandwich on homemade Kaiser
tartar sauce, Maryland tomatoes and greens
Dedicated to our pastry chef’s mom, Pam Crow

Lancaster county chicken and basil
Thai flavors, jasmine rice and fried egg
Dedicated to our sous chef’s mom, Tamara Laird

Papa Weaver pork milanesa with arbol salsa
black beans and northern neck chopped salad
Dedicated to our chef’s mami, Irma Davila

Reservations, call 301-565-9700, for Mother's Day brunch or dinner.

Happy Mother's Day to all!

--Jackie's

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