We met some wonderful producers, among them the Sourdon family at Moulin Mas St Jean, a small independent mill near Arles. The business is run by sisters Ann and Magali who carry on the tradition of olive oil production from their father, Jean-Paul.
We met Magali during our visit and couldn’t help being swept up in her passion and love for good food and the quality of her olive oil. Magali, who also teaches classes in Provencal cookery at the mill, stressed her belief that olive oil, like any good condiment, should enhance, and not overpower, the flavour of food.
That commitment certainly comes through in the taste of Moulin St Jean's cold pressed, extra virgin olive oil, now available to buy on line. Click here to find out more.