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Spring is here and so are treats to help you stay svelt!

Kat's Vegan Easter Menu

Every time a holiday comes around we get a lot of questions about menu ideas, so Kat decided to share with you a totally vegan menu for your Easter or Passover feast. There are multiple options for every meal from breakfast to dessert. Click here to read a few spring recipes from Kat's kitchen to yours.

Interesting Interviews

Want to know more about Kat's Hot Cakes? There are product reviews and interviews with Miss Hot Cakes herself airing this month.

Michigan Entrepreneur TV: For all of you in the Detroit area tune in to Bloomfield Community Television Thursday, April 5th at 7:30pm and catch an in depth interview with KHC creator Kat Barry. Not in Motown but still curious? Click here to watch the interview online.

Midwest Vegan Radio: Starting April 9th, Midwest Vegan Radio's product review and interview will be live on their site. Not only are these girls experts in all things vegan, they are hilarious. This interview/ review is sure to entertain.

Just Audrey Review: Vegan blogger Just Audrey has written a detailed and quite positive product review about not only our vegan goodies but several other vegan products. She is a great writer and gives very frank and detailed reviews. Better yet, she is a fellow Michigan girl! Take a moment to read Audrey's blog by clicking here.

New Product: Vegan Ranch Dressing!

Love ranch dressing but trying to kick your dairy dependency? You are not alone! Ranch dressing fanatic and recovered dairy addict Kat set out to bring you a suitable vegan substitute. All her non-vegan taste testers agree it's as good, if not better, than the buttermilk version. It's been quite the rage since we released it a couple weeks ago. But don't take our word for it; try it yourself! The Vixen's Vegan Ranch dressing is available at Apple Valley Mishawaka, Sweet Seasons Orchards in St Joe, the Beachside Bakery in Bridgman (of course!), and via our online store. 4oz container is only $2 and larger sizes will be coming soon.

Upcoming Events

Spring Awakening Yoga Retreat- Local Yoga Queen Maria Rosner will host a weekend intensive yoga retreat at St. Joe's Silver Beach Hotel April 13-15th. Students may do the whole retreat, including meals, or just yoga. Vegetarian meals and snacks will be provided by your favorite vegan hotties here at Kat's Hot Cakes as well as our friend, raw chef Adam Graham of Camp Rawnora. Contact Maria Rosner at: yogamaria@comcast.net for more information or visit the retreat's Facebook page.
World Wide Vegan Baked Sale- In honor of Earth Day, a global vegan fundraising event has been organized. During the week of April 21st-29th, vegan bake sales will spring up all over the world to raise money for various charities and non-profits. We are joining the effort, offering 10% of our online sales that week to Food Democracy Now. FDN is an advocacy group fighting for the rights of small, sustainable farmers and best practices in food production and labeling. Please help support this important cause by purchasing through our online store April 21st-29th.
Veg Fest Michigan- Michigan's own all vegan festival and trade show will be help April 29th from 11am-5pm at the Suburban Collection Showplace in Novi, Michigan. You will have an opportunity to hear leading national and local speakers on the health, environmental and ethical benefits of a plant-based diet, enjoy tasty vegan cuisine from local restaurants (including Kat's Hot Cakes!), watch live cooking and raw food demonstrations, and more. Most importantly, you will take home tools and resources for making positive changes in your diet.
Green Festivals Chicago- Want to learn how to make vegan cheeses? Kat will be teaching, "Faux-fromage favs: How to make simple vegan cheeses" at Green Festivals Chicago on May 5th at 2pm. Green Festivals Chicago is held at Navy Pier and features a range of exhibitors and speakers such as the Reverend Jesse Jackson! There will be tons of interesting speakers and information so come and learn with us at Navy Pier May 5th.

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